Winery Voskevaz (ՈՍԿԵՎԱԶ)Karasi Collection Voskehat Vieilles Vignes
White wine
This wine generally goes well with
The Karasi Collection Voskehat Vieilles Vignes of the Winery Voskevaz (ՈՍԿԵՎԱԶ) is in the top 40 of wines of Armenia and in the top 10 of wines of Aragatsotn.
Wine flavors and olphactive analysis
On the nose the Karasi Collection Voskehat Vieilles Vignes of Winery Voskevaz (ՈՍԿԵՎԱԶ) in the region of Aragatsotn often reveals types of flavors of oaky, vanilla or pear and sometimes also flavors of honey, non oak or earth.
Details and technical informations about Winery Voskevaz (ՈՍԿԵՎԱԶ)'s Karasi Collection Voskehat Vieilles Vignes.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Karasi Collection Voskehat Vieilles Vignes from Winery Voskevaz (ՈՍԿԵՎԱԶ) are 2016, 2015
Informations about the Winery Voskevaz (ՈՍԿԵՎԱԶ)
The Winery Voskevaz (ՈՍԿԵՎԱԶ) is one of of the world's greatest estates. It offers 21 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
