The Winery Voskevaz (ՈՍԿԵՎԱԶ) is one of the largest wineries in the world. It offers 21 wines for sale in of Aragatsotn to come and discover on site or to buy online.
Looking for the best Winery Voskevaz (ՈՍԿԵՎԱԶ) wines in Aragatsotn among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Voskevaz (ՈՍԿԵՎԱԶ) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Voskevaz (ՈՍԿԵՎԱԶ) wines with technical and enological descriptions.
How Winery Voskevaz (ՈՍԿԵՎԱԶ) wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Voskevaz (ՈՍԿԵՎԱԶ). often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit, black fruit or chocolate.
Wine region west of Yerevan at the foot of Mount Aragats, vineyards at 1,100-1,400 m on volcanic soils. Areni native signature red ("king of Armenian varieties"): medium-bodied with red fruit, cherry, soft spice and floral hints, lively acidity and silky tannins — between Pinot Noir and Grenache. Voskehat native signature white ("golden variety") originating from this region: dry with stone fruit, honeysuckle, pineapple and mineral notes.
How Winery Voskevaz (ՈՍԿԵՎԱԶ) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or apple cake.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Voskevaz (ՈՍԿԵՎԱԶ) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or express cherry clafoutis.
On the nose the white wine of Winery Voskevaz (ՈՍԿԵՎԱԶ). often reveals types of flavors of oaky, vanilla or pear and sometimes also flavors of honey, non oak or earth.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Voskevaz (ՈՍԿԵՎԱԶ) wines pair with each other generally quite well with dishes such as recipes .
How Winery Voskevaz (ՈՍԿԵՎԱԶ) wines pair with each other generally quite well with dishes such as recipes .
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Aragatsotn? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Voskevaz (ՈՍԿԵՎԱԶ).
