Winery Voskevaz (ՈՍԿԵՎԱԶ)White Semi Sweet
White wine
This wine generally goes well with
The White Semi Sweet of the Winery Voskevaz (ՈՍԿԵՎԱԶ) is in the top 70 of wines of Armenia and in the top 10 of wines of Aragatsotn.
Details and technical informations about Winery Voskevaz (ՈՍԿԵՎԱԶ)'s White Semi Sweet.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of White Semi Sweet from Winery Voskevaz (ՈՍԿԵՎԱԶ) are 2014, 2016, 2010, 2011
Informations about the Winery Voskevaz (ՈՍԿԵՎԱԶ)
The Winery Voskevaz (ՈՍԿԵՎԱԶ) is one of of the world's great estates. It offers 21 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
