Winery ArmAs - Voskehat

Winery ArmAsVoskehat

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Voskehat of Winery ArmAs is a white wine from the region of Aragatsotn.
This wine generally goes well with
The Voskehat of the Winery ArmAs is in the top 90 of wines of Armenia and in the top 20 of wines of Aragatsotn.

Wine flavors and olphactive analysis

On the nose the Voskehat of Winery ArmAs in the region of Aragatsotn often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.

Details and technical informations about Winery ArmAs's Voskehat.

Winemaker
Emilio del Medico
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Voskehat - 2018
In the top 20 of of Aragatsotn wines
Average rating: 3.71110.50
Voskehat - 2016
In the top 20 of of Aragatsotn wines
Average rating: 3.311100
Voskehat - 2012
In the top 20 of of Aragatsotn wines
Average rating: 411110

The best vintages of Voskehat from Winery ArmAs are 2012, 2018, 2016

Informations about the Winery ArmAs

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Aragatsotn

The Winery ArmAs is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragatsotn to come and discover on site or to buy online.

Top wine Aragatsotn
In the top 95 of of Armenia wines
In the top 30 of of Aragatsotn wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Aragatsotn

The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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