
Winery Voskevaz (ՈՍԿԵՎԱԶ)White Dry
This wine generally goes well with
The White Dry of the Winery Voskevaz (ՈՍԿԵՎԱԶ) is in the top 50 of wines of Armenia and in the top 10 of wines of Aragatsotn.
Wine flavors and olphactive analysis
On the nose the White Dry of Winery Voskevaz (ՈՍԿԵՎԱԶ) in the region of Aragatsotn often reveals types of flavors of peach, non oak or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Voskevaz (ՈՍԿԵՎԱԶ)'s White Dry.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of White Dry from Winery Voskevaz (ՈՍԿԵՎԱԶ) are 2014, 2015, 2016, 2018 and 2017.
Informations about the Winery Voskevaz (ՈՍԿԵՎԱԶ)
The Winery Voskevaz (ՈՍԿԵՎԱԶ) is one of of the world's greatest estates. It offers 21 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














