The Winery Nrani is one of the best wineries to follow in Aragatsotn.. It offers 1 wines for sale in of Aragatsotn to come and discover on site or to buy online.
Looking for the best Winery Nrani wines in Aragatsotn among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nrani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nrani wines with technical and enological descriptions.
How Winery Nrani wines pair with each other generally quite well with dishes such as recipes .
The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.
The wines of Aragatsotn go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Aragatsotn? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nrani.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
