Winery Voskevaz (ՈՍԿԵՎԱԶ)Voskepar
White wine
This wine generally goes well with
The Voskepar of the Winery Voskevaz (ՈՍԿԵՎԱԶ) is in the top 60 of wines of Armenia and in the top 10 of wines of Aragatsotn.
Wine flavors and olphactive analysis
On the nose the Voskepar of Winery Voskevaz (ՈՍԿԵՎԱԶ) in the region of Aragatsotn often reveals types of flavors of oaky, microbio or vegetal and sometimes also flavors of oak, tree fruit.
Details and technical informations about Winery Voskevaz (ՈՍԿԵՎԱԶ)'s Voskepar.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Voskepar from Winery Voskevaz (ՈՍԿԵՎԱԶ) are 2014, 2015
Informations about the Winery Voskevaz (ՈՍԿԵՎԱԶ)
The Winery Voskevaz (ՈՍԿԵՎԱԶ) is one of of the world's great estates. It offers 21 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
