Winery Voskevaz (ՈՍԿԵՎԱԶ)Voskepar
White wine
This wine generally goes well with
The Voskepar of the Winery Voskevaz (ՈՍԿԵՎԱԶ) is in the top 60 of wines of Armenia and in the top 10 of wines of Aragatsotn.
Wine flavors and olphactive analysis
On the nose the Voskepar of Winery Voskevaz (ՈՍԿԵՎԱԶ) in the region of Aragatsotn often reveals types of flavors of oaky, microbio or vegetal and sometimes also flavors of oak, tree fruit.
Details and technical informations about Winery Voskevaz (ՈՍԿԵՎԱԶ)'s Voskepar.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Voskepar from Winery Voskevaz (ՈՍԿԵՎԱԶ) are 2014, 2015
Informations about the Winery Voskevaz (ՈՍԿԵՎԱԶ)
The Winery Voskevaz (ՈՍԿԵՎԱԶ) is one of of the world's great estates. It offers 21 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
Wine region west of Yerevan at the foot of Mount Aragats, vineyards at 1,100-1,400 m on volcanic soils. Areni native signature red ("king of Armenian varieties"): medium-bodied with red fruit, cherry, soft spice and floral hints, lively acidity and silky tannins — between Pinot Noir and Grenache. Voskehat native signature white ("golden variety") originating from this region: dry with stone fruit, honeysuckle, pineapple and mineral notes.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
