Winery Van ArdiReserve Areni - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Areni - Syrah of the Winery Van Ardi is in the top 30 of wines of Aragatsotn.
Wine flavors and olphactive analysis
On the nose the Reserve Areni - Syrah of Winery Van Ardi in the region of Aragatsotn often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Reserve Areni - Syrah
Pairings that work perfectly with Reserve Areni - Syrah
Original food and wine pairings with Reserve Areni - Syrah
The Reserve Areni - Syrah of Winery Van Ardi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb mouse with onions and red wine or monkfish with curry.
Details and technical informations about Winery Van Ardi's Reserve Areni - Syrah.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Areni - Syrah from Winery Van Ardi are 2015, 0
Informations about the Winery Van Ardi
The Winery Van Ardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
