Winery Van ArdiSirah - Kakhet
Other wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sirah - Kakhet
Pairings that work perfectly with Sirah - Kakhet
Original food and wine pairings with Sirah - Kakhet
The Sirah - Kakhet of Winery Van Ardi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, uzbek pilaf or honey chicken wok style.
Details and technical informations about Winery Van Ardi's Sirah - Kakhet.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Sirah - Kakhet from Winery Van Ardi are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Van Ardi
The Winery Van Ardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
Wine region west of Yerevan at the foot of Mount Aragats, vineyards at 1,100-1,400 m on volcanic soils. Areni native signature red ("king of Armenian varieties"): medium-bodied with red fruit, cherry, soft spice and floral hints, lively acidity and silky tannins — between Pinot Noir and Grenache. Voskehat native signature white ("golden variety") originating from this region: dry with stone fruit, honeysuckle, pineapple and mineral notes.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
