Winery Van ArdiReserve Syrah - Kakhet
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Syrah - Kakhet of the Winery Van Ardi is in the top 90 of wines of Armenia and in the top 20 of wines of Aragatsotn.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah - Kakhet of Winery Van Ardi in the region of Aragatsotn often reveals types of flavors of black fruit.
Food and wine pairings with Reserve Syrah - Kakhet
Pairings that work perfectly with Reserve Syrah - Kakhet
Original food and wine pairings with Reserve Syrah - Kakhet
The Reserve Syrah - Kakhet of Winery Van Ardi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, lamb mouse confit in wine or macaroonade from sète.
Details and technical informations about Winery Van Ardi's Reserve Syrah - Kakhet.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Reserve Syrah - Kakhet from Winery Van Ardi are 2016, 2014, 0
Informations about the Winery Van Ardi
The Winery Van Ardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
Wine region west of Yerevan at the foot of Mount Aragats, vineyards at 1,100-1,400 m on volcanic soils. Areni native signature red ("king of Armenian varieties"): medium-bodied with red fruit, cherry, soft spice and floral hints, lively acidity and silky tannins — between Pinot Noir and Grenache. Voskehat native signature white ("golden variety") originating from this region: dry with stone fruit, honeysuckle, pineapple and mineral notes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
