Winery Van Ardi - Rosé

Winery Van ArdiRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Van Ardi is a pink wine from the region of Aragatsotn.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Van Ardi is in the top 30 of wines of Aragatsotn.

Details and technical informations about Winery Van Ardi's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malvasia nera di Basilicata

Last vintages of this wine

Rosé - 2018
In the top 30 of of Aragatsotn wines
Average rating: 3.911110
Rosé - 2017
In the top 30 of of Aragatsotn wines
Average rating: 411110
Rosé - 2016
In the top 30 of of Aragatsotn wines
Average rating: 3.51110.50
Rosé - 2015
In the top 30 of of Aragatsotn wines
Average rating: 3.71110.50
Rosé - 0
In the top 30 of of Aragatsotn wines
Average rating: 3.81110.50

The best vintages of Rosé from Winery Van Ardi are 2017, 2018, 0, 2015 and 2016.

Informations about the Winery Van Ardi

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Aragatsotn
Find the Winery Van Ardi on Facebook

The Winery Van Ardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragatsotn to come and discover on site or to buy online.

Top wine Aragatsotn
In the top 150 of of Armenia wines
In the top 35 of of Aragatsotn wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of Aragatsotn

Wine region west of Yerevan at the foot of Mount Aragats, vineyards at 1,100-1,400 m on volcanic soils. Areni native signature red ("king of Armenian varieties"): medium-bodied with red fruit, cherry, soft spice and floral hints, lively acidity and silky tannins — between Pinot Noir and Grenache. Voskehat native signature white ("golden variety") originating from this region: dry with stone fruit, honeysuckle, pineapple and mineral notes.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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