Winery Van ArdiRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Van Ardi is in the top 30 of wines of Aragatsotn.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Van Ardi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, uzbek pilaf or kefta.
Details and technical informations about Winery Van Ardi's Rosé.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Rosé from Winery Van Ardi are 2017, 2018, 0, 2015 and 2016.
Informations about the Winery Van Ardi
The Winery Van Ardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
Wine region west of Yerevan at the foot of Mount Aragats, vineyards at 1,100-1,400 m on volcanic soils. Areni native signature red ("king of Armenian varieties"): medium-bodied with red fruit, cherry, soft spice and floral hints, lively acidity and silky tannins — between Pinot Noir and Grenache. Voskehat native signature white ("golden variety") originating from this region: dry with stone fruit, honeysuckle, pineapple and mineral notes.
The word of the wine: Gutedel
See chasselas.
