Winery Tariri - Kagor

Winery TaririKagor

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kagor of Winery Tariri is a sweet wine from the region of Ararat.
This wine generally goes well with
The Kagor of the Winery Tariri is in the top 50 of wines of Ararat.

Details and technical informations about Winery Tariri's Kagor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Kagor - 0
In the top 50 of of Ararat wines
Average rating: 3.61110.50

The best vintages of Kagor from Winery Tariri are 0

Informations about the Winery Tariri

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Ararat
Find the Winery Tariri on Facebook and on Twitter

The Winery Tariri is one of of the world's great estates. It offers 44 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 250 of of Armenia wines
In the top 55 of of Ararat wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Ararat

The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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