Winery Proshyan - Arcruni Nur

Winery ProshyanArcruni Nur

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arcruni Nur of Winery Proshyan is a sweet wine from the region of Ararat.
This wine generally goes well with
The Arcruni Nur of the Winery Proshyan is in the top 10 of wines of Ararat.

Details and technical informations about Winery Proshyan's Arcruni Nur.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.

Last vintages of this wine

Arcruni Nur - 2016
In the top 10 of of Ararat wines
Average rating: 3.51110.50
Arcruni Nur - 0
In the top 10 of of Ararat wines
Average rating: 3.51110.50

The best vintages of Arcruni Nur from Winery Proshyan are 2016, 0

Informations about the Winery Proshyan

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Ararat

The Winery Proshyan is one of of the world's greatest estates. It offers 37 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 150 of of Armenia wines
In the top 20 of of Ararat wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Ararat

Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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