Winery Highland CellarsKoor Dry Red
Red wine
This wine generally goes well with
The Koor Dry Red of the Winery Highland Cellars is in the top 30 of wines of Armenia and in the top 5 of wines of Yerevan.
Wine flavors and olphactive analysis
On the nose the Koor Dry Red of Winery Highland Cellars in the region of Yerevan often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Details and technical informations about Winery Highland Cellars's Koor Dry Red.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Koor Dry Red from Winery Highland Cellars are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Highland Cellars
The Winery Highland Cellars is one of of the world's greatest estates. It offers 4 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
