The Winery Highland Cellars of Yerevan

Winery Highland Cellars
The winery offers 4 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Yerevan.
It is located in Yerevan

The Winery Highland Cellars is one of the best wineries to follow in Yerevan.. It offers 4 wines for sale in of Yerevan to come and discover on site or to buy online.

Top Winery Highland Cellars wines

Looking for the best Winery Highland Cellars wines in Yerevan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Highland Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Highland Cellars wines with technical and enological descriptions.

The top red wines of Winery Highland Cellars

Food and wine pairings with a red wine of Winery Highland Cellars

How Winery Highland Cellars wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Highland Cellars

On the nose the red wine of Winery Highland Cellars. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the red wines of Winery Highland Cellars

  • 2014With an average score of 4.16/5
  • 2017With an average score of 4.10/5
  • 2015With an average score of 4.08/5
  • 0With an average score of 4.07/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Highland Cellars.

  • Areni

Discovering the wine region of Yerevan

Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.

Millennial cradle of Armenian brandy.

The top white wines of Winery Highland Cellars

Food and wine pairings with a white wine of Winery Highland Cellars

How Winery Highland Cellars wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Highland Cellars

On the nose the white wine of Winery Highland Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Highland Cellars

  • 2015With an average score of 4.10/5
  • 0With an average score of 4.02/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.75/5

The grape varieties most used in the white wines of Winery Highland Cellars.

  • Voskeat

Discover the grape variety: Areni

Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).

Discover other wineries and winemakers neighboring the Winery Highland Cellars

Planning a wine route in the of Yerevan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Highland Cellars.

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).