The Winery Gevorkian is one of the best wineries to follow in Yerevan.. It offers 40 wines for sale in of Yerevan to come and discover on site or to buy online.
Looking for the best Winery Gevorkian wines in Yerevan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gevorkian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gevorkian wines with technical and enological descriptions.
How Winery Gevorkian wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Gevorkian. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.
Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.
Millennial cradle of Armenian brandy.
How Winery Gevorkian wines pair with each other generally quite well with dishes such as recipes .
How Winery Gevorkian wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled pork ribs with barbecue sauce or traditional pastry flan.
On the nose the white wine of Winery Gevorkian. often reveals types of flavors of earth.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Yerevan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gevorkian.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
