Winery Gevorkian - Karas Amphorae White Dry

Winery GevorkianKaras Amphorae White Dry

White wine of Unknow region
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Karas Amphorae White Dry of Winery Gevorkian is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Gevorkian's Karas Amphorae White Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Last vintages of this wine

Karas Amphorae White Dry - 2018
In the top 100 of of Unknow region wines
Average rating: 2.8110.500

The best vintages of Karas Amphorae White Dry from Winery Gevorkian are 2018

Informations about the Winery Gevorkian

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Région inconnue

The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 150 of of Unknow region wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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