Winery GevorkianAriats (ԱՐՅԱՑ) Reserve Ripasso
Red wine
This wine generally goes well with
The Ariats (ԱՐՅԱՑ) Reserve Ripasso of the Winery Gevorkian is in the top 30 of wines of Yerevan.
Details and technical informations about Winery Gevorkian's Ariats (ԱՐՅԱՑ) Reserve Ripasso.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Ariats (ԱՐՅԱՑ) Reserve Ripasso from Winery Gevorkian are 2014, 0
Informations about the Winery Gevorkian
The Winery Gevorkian is one of of the world's greatest estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
