Winery GevorkianAriats (ԱՐՅԱՑ) Amarone Reserve
Red wine
This wine generally goes well with
The Ariats (ԱՐՅԱՑ) Amarone Reserve of the Winery Gevorkian is in the top 80 of wines of Armenia and in the top 10 of wines of Vayots Dzor.
Wine flavors and olphactive analysis
On the nose the Ariats (ԱՐՅԱՑ) Amarone Reserve of Winery Gevorkian in the region of Vayots Dzor often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Gevorkian's Ariats (ԱՐՅԱՑ) Amarone Reserve.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Ariats (ԱՐՅԱՑ) Amarone Reserve from Winery Gevorkian are 2012, 2014, 2015, 0
Informations about the Winery Gevorkian
The Winery Gevorkian is one of of the world's greatest estates. It offers 28 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.
The wine region of Vayots Dzor
South-eastern Armenia, cradle of the world's vine (Areni-1 cave, ~4100 BC), altitude vineyards 1,000-1,800 m on ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a volcanic mineral touch, fine tannins and lively acidity — often compared to Pinot Noir. Rare Voskehat white (citrus, green apple, almond). Renaissance led by Zorah, Trinity, Hin Areni.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
