Winery Gevorkian - 365 Quince

Winery Gevorkian365 Quince

The 365 Quince of Winery Gevorkian is a wine from the region of Syunik.
This wine generally goes well with
The 365 Quince of the Winery Gevorkian is in the top 0 of wines of Syunik.

Details and technical informations about Winery Gevorkian's 365 Quince.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Gevorkian

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Syunik

The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Syunik to come and discover on site or to buy online.

Top wine Syunik
In the top 650 of of Armenia wines
In the top 200 of of Syunik wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Syunik

The wine region of Syunik of Armenia. We currently count 0 estates and châteaux in the of Syunik, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Syunik go well with generally quite well with dishes .

News related to this wine

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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Igé

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The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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