Winery GevorkianAriats (ԱՐՅԱՑ) Ripasso
Red wine
This wine generally goes well with
The Ariats (ԱՐՅԱՑ) Ripasso of the Winery Gevorkian is in the top 20 of wines of Yerevan.
Wine flavors and olphactive analysis
On the nose the Ariats (ԱՐՅԱՑ) Ripasso of Winery Gevorkian in the region of Yerevan often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery Gevorkian's Ariats (ԱՐՅԱՑ) Ripasso.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ariats (ԱՐՅԱՑ) Ripasso from Winery Gevorkian are 2015, 2014, 0, 2016
Informations about the Winery Gevorkian
The Winery Gevorkian is one of of the world's greatest estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
