Winery Gevorkian - Garoun

Winery GevorkianGaroun

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garoun of Winery Gevorkian is a red wine from the region of Yerevan.
This wine generally goes well with
The Garoun of the Winery Gevorkian is in the top 20 of wines of Yerevan.

Details and technical informations about Winery Gevorkian's Garoun.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Garoun - 2017
In the top 20 of of Yerevan wines
Average rating: 3.81110.50
Garoun - 0
In the top 20 of of Yerevan wines
Average rating: 3.81110.50

The best vintages of Garoun from Winery Gevorkian are 2017, 0

Informations about the Winery Gevorkian

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Yerevan

The Winery Gevorkian is one of of the world's greatest estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 150 of of Armenia wines
In the top 30 of of Yerevan wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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