Winery Gevorkian - Ariats (Дверь) Door

Winery GevorkianAriats (Дверь) Door

The Ariats (Дверь) Door of Winery Gevorkian is a white wine from the region of Yerevan.
This wine generally goes well with
The Ariats (Дверь) Door of the Winery Gevorkian is in the top 90 of wines of Yerevan.

Details and technical informations about Winery Gevorkian's Ariats (Дверь) Door.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Gevorkian

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Yerevan

The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 400 of of Armenia wines
In the top 100 of of Yerevan wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Yerevan

Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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