Winery GevorkianMi Tas (ՄԻ ԹԱՍ) White Dry
White wine
This wine generally goes well with spicy food and sweet desserts.
The Mi Tas (ՄԻ ԹԱՍ) White Dry of the Winery Gevorkian is in the top 40 of wines of Yerevan.
Food and wine pairings with Mi Tas (ՄԻ ԹԱՍ) White Dry
Pairings that work perfectly with Mi Tas (ՄԻ ԹԱՍ) White Dry
Original food and wine pairings with Mi Tas (ՄԻ ԹԱՍ) White Dry
The Mi Tas (ՄԻ ԹԱՍ) White Dry of Winery Gevorkian matches generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Gevorkian's Mi Tas (ՄԻ ԹԱՍ) White Dry.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Mi Tas (ՄԻ ԹԱՍ) White Dry from Winery Gevorkian are 0
Informations about the Winery Gevorkian
The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
