Winery Gevorkian - Mi Tas (ՄԻ ԹԱՍ) Red Dry

Winery GevorkianMi Tas (ՄԻ ԹԱՍ) Red Dry

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Mi Tas (ՄԻ ԹԱՍ) Red Dry of Winery Gevorkian is a red wine from the region of Yerevan.
This wine generally goes well with

Details and technical informations about Winery Gevorkian's Mi Tas (ՄԻ ԹԱՍ) Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Mi Tas (ՄԻ ԹԱՍ) Red Dry - 2017
In the top 100 of of Yerevan wines
Average rating: 2.6110.500
Mi Tas (ՄԻ ԹԱՍ) Red Dry - 2014
In the top 100 of of Yerevan wines
Average rating: 311100
Mi Tas (ՄԻ ԹԱՍ) Red Dry - 2006
In the top 100 of of Yerevan wines
Average rating: 3.111100
Mi Tas (ՄԻ ԹԱՍ) Red Dry - 0
In the top 100 of of Yerevan wines
Average rating: 2.911100

The best vintages of Mi Tas (ՄԻ ԹԱՍ) Red Dry from Winery Gevorkian are 2006, 2014, 0, 2017

Informations about the Winery Gevorkian

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Yerevan

The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 400 of of Armenia wines
In the top 150 of of Yerevan wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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