Winery GevorkianSanahin White Dry
White wine
This wine generally goes well with spicy food and sweet desserts.
The Sanahin White Dry of the Winery Gevorkian is in the top 50 of wines of Yerevan.
Food and wine pairings with Sanahin White Dry
Pairings that work perfectly with Sanahin White Dry
Original food and wine pairings with Sanahin White Dry
The Sanahin White Dry of Winery Gevorkian matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or grandma's cherry clafoutis.
Details and technical informations about Winery Gevorkian's Sanahin White Dry.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sanahin White Dry from Winery Gevorkian are 0
Informations about the Winery Gevorkian
The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
