The Winery Noa is one of the largest wineries in the world. It offers 8 wines for sale in of Yerevan to come and discover on site or to buy online.
Looking for the best Winery Noa wines in Yerevan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noa wines with technical and enological descriptions.
How Winery Noa wines pair with each other generally quite well with dishes such as recipes .
Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.
Millennial cradle of Armenian brandy.
How Winery Noa wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Noa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Planning a wine route in the of Yerevan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noa.
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
