Winery Gevorkian - Yerevan Reserve Areni Red

Winery GevorkianYerevan Reserve Areni Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Yerevan Reserve Areni Red of Winery Gevorkian is a red wine from the region of Unknow region.
This wine generally goes well with
The Yerevan Reserve Areni Red of the Winery Gevorkian is in the top 10 of wines of Unknow region.

Details and technical informations about Winery Gevorkian's Yerevan Reserve Areni Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Yerevan Reserve Areni Red - 2014
In the top 10 of of Unknow region wines
Average rating: 411110

The best vintages of Yerevan Reserve Areni Red from Winery Gevorkian are 2014

Informations about the Winery Gevorkian

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Gevorkian is one of of the world's greatest estates. It offers 28 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 15 of of Unknow region wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The Irancy appellation seen by Nicolas Ferrari

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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