Winery GevorkianMi Tas (ՄԻ ԹԱՍ) White Semi Sweet
White wine
This wine generally goes well with spicy food and sweet desserts.
The Mi Tas (ՄԻ ԹԱՍ) White Semi Sweet of the Winery Gevorkian is in the top 90 of wines of Yerevan.
Food and wine pairings with Mi Tas (ՄԻ ԹԱՍ) White Semi Sweet
Pairings that work perfectly with Mi Tas (ՄԻ ԹԱՍ) White Semi Sweet
Original food and wine pairings with Mi Tas (ՄԻ ԹԱՍ) White Semi Sweet
The Mi Tas (ՄԻ ԹԱՍ) White Semi Sweet of Winery Gevorkian matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed squid in the sétoise sauce or chocolate mug cake.
Details and technical informations about Winery Gevorkian's Mi Tas (ՄԻ ԹԱՍ) White Semi Sweet.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Gevorkian
The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
