Winery GevorkianMi Tas (ՄԻ ԹԱՍ) Red Semi Sweet
Red wine
This wine generally goes well with
The Mi Tas (ՄԻ ԹԱՍ) Red Semi Sweet of the Winery Gevorkian is in the top 80 of wines of Yerevan.
Details and technical informations about Winery Gevorkian's Mi Tas (ՄԻ ԹԱՍ) Red Semi Sweet.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Mi Tas (ՄԻ ԹԱՍ) Red Semi Sweet from Winery Gevorkian are 2014, 0
Informations about the Winery Gevorkian
The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
