Winery Gevorkian - Khor Virap Red Semi Sweet

Winery GevorkianKhor Virap Red Semi Sweet

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Khor Virap Red Semi Sweet of Winery Gevorkian is a red wine from the region of Yerevan.
This wine generally goes well with
The Khor Virap Red Semi Sweet of the Winery Gevorkian is in the top 70 of wines of Yerevan.

Details and technical informations about Winery Gevorkian's Khor Virap Red Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Last vintages of this wine

Khor Virap Red Semi Sweet - 0
In the top 70 of of Yerevan wines
Average rating: 3.51110.50

The best vintages of Khor Virap Red Semi Sweet from Winery Gevorkian are 0

Informations about the Winery Gevorkian

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Yerevan

The Winery Gevorkian is one of of the world's great estates. It offers 28 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 300 of of Armenia wines
In the top 75 of of Yerevan wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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