Winery Takri - Reserve Dry Red

Winery TakriReserve Dry Red

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Dry Red of Winery Takri is a red wine from the region of Artsakh.
This wine generally goes well with
The Reserve Dry Red of the Winery Takri is in the top 60 of wines of Armenia and in the top 5 of wines of Artsakh.

Wine flavors and olphactive analysis

On the nose the Reserve Dry Red of Winery Takri in the region of Artsakh often reveals types of flavors of oak, spices.

Details and technical informations about Winery Takri's Reserve Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Reserve Dry Red - 2014
In the top 5 of of Artsakh wines
Average rating: 4.411110

The best vintages of Reserve Dry Red from Winery Takri are 2014

Informations about the Winery Takri

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Artsakh
Find the Winery Takri on Facebook

The Winery Takri is one of of the world's greatest estates. It offers 4 wines for sale in the of Artsakh to come and discover on site or to buy online.

Top wine Artsakh
In the top 65 of of Armenia wines
In the top 5 of of Artsakh wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Artsakh

The wine region of Artsakh of Armenia. Wineries and vineyards like the Domaine Kataro or the Domaine Kataro produce mainly wines red, white and sweet. On the nose of Artsakh often reveals types of flavors of smoke, blackberry or black olive and sometimes also flavors of microbio, pomegranate or dark fruit. We currently count 4 estates and châteaux in the of Artsakh, producing 10 different wines in conventional, organic and biodynamic agriculture.

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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