Winery TakriReserve Dry Red
Red wine
This wine generally goes well with
The Reserve Dry Red of the Winery Takri is in the top 60 of wines of Armenia and in the top 5 of wines of Artsakh.
Wine flavors and olphactive analysis
On the nose the Reserve Dry Red of Winery Takri in the region of Artsakh often reveals types of flavors of oak, spices.
Details and technical informations about Winery Takri's Reserve Dry Red.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Reserve Dry Red from Winery Takri are 2014, 0
Informations about the Winery Takri
The Winery Takri is one of of the world's greatest estates. It offers 4 wines for sale in the of Artsakh to come and discover on site or to buy online.
The wine region of Artsakh
Millenary Armenian vineyard in the Caucasus (Nagorno-Karabakh), high-altitude terroirs with a continental climate and strong diurnal range. Khndoghni (Sireni), the exclusive native red signature, shows deep colour with intense blackberry, black cherry, herbs, leather and a spiced-balsamic note, firm tannins and ageing structure. Areni in support with red fruits. Kataro is the flagship cuvée.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
