Winery KataroSireni Dry Red
Red wine
This wine generally goes well with
The Sireni Dry Red of the Winery Kataro is in the top 40 of wines of Armenia and in the top 5 of wines of Artsakh.
Wine flavors and olphactive analysis
On the nose the Sireni Dry Red of Winery Kataro in the region of Artsakh often reveals types of flavors of smoke, pepper or black currant and sometimes also flavors of non oak, earth or oak.
Details and technical informations about Winery Kataro's Sireni Dry Red.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Sireni Dry Red from Winery Kataro are 2016, 2015, 2017
Informations about the Winery Kataro
The Winery Kataro is one of of the world's greatest estates. It offers 5 wines for sale in the of Artsakh to come and discover on site or to buy online.
The wine region of Artsakh
The wine region of Artsakh of Armenia. Wineries and vineyards like the Domaine Kataro or the Domaine Kataro produce mainly wines red, white and sweet. On the nose of Artsakh often reveals types of flavors of smoke, blackberry or black olive and sometimes also flavors of microbio, pomegranate or dark fruit. We currently count 4 estates and châteaux in the of Artsakh, producing 10 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
