Winery KataroDry Red
Red wine
This wine generally goes well with
The Dry Red of the Winery Kataro is in the top 10 of wines of Armenia and in the top 5 of wines of Artsakh.
Wine flavors and olphactive analysis
On the nose the Dry Red of Winery Kataro in the region of Artsakh often reveals types of flavors of cherry, pomegranate or black fruit and sometimes also flavors of red fruit, black olive or spices.
Details and technical informations about Winery Kataro's Dry Red.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Dry Red from Winery Kataro are 2018, 2017, 2016, 2015 and 2011.
Informations about the Winery Kataro
The Winery Kataro is one of of the world's greatest estates. It offers 5 wines for sale in the of Artsakh to come and discover on site or to buy online.
The wine region of Artsakh
The wine region of Artsakh of Armenia. Wineries and vineyards like the Domaine Kataro or the Domaine Kataro produce mainly wines red, white and sweet. On the nose of Artsakh often reveals types of flavors of smoke, blackberry or black olive and sometimes also flavors of microbio, pomegranate or dark fruit. We currently count 4 estates and châteaux in the of Artsakh, producing 10 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
