Winery TakriDry Red
Red wine
This wine generally goes well with
The Dry Red of the Winery Takri is in the top 70 of wines of Armenia and in the top 10 of wines of Artsakh.
Wine flavors and olphactive analysis
On the nose the Dry Red of Winery Takri in the region of Artsakh often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Takri's Dry Red.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Dry Red from Winery Takri are 2015, 0, 2016
Informations about the Winery Takri
The Winery Takri is one of of the world's greatest estates. It offers 4 wines for sale in the of Artsakh to come and discover on site or to buy online.
The wine region of Artsakh
The wine region of Artsakh of Armenia. Wineries and vineyards like the Domaine Kataro or the Domaine Kataro produce mainly wines red, white and sweet. On the nose of Artsakh often reveals types of flavors of smoke, blackberry or black olive and sometimes also flavors of microbio, pomegranate or dark fruit. We currently count 4 estates and châteaux in the of Artsakh, producing 10 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
