Winery TakriDry Red
Red wine
This wine generally goes well with
The Dry Red of the Winery Takri is in the top 70 of wines of Armenia and in the top 10 of wines of Artsakh.
Wine flavors and olphactive analysis
On the nose the Dry Red of Winery Takri in the region of Artsakh often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Takri's Dry Red.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Dry Red from Winery Takri are 2015, 0, 2016
Informations about the Winery Takri
The Winery Takri is one of of the world's greatest estates. It offers 4 wines for sale in the of Artsakh to come and discover on site or to buy online.
The wine region of Artsakh
Millenary Armenian vineyard in the Caucasus (Nagorno-Karabakh), high-altitude terroirs with a continental climate and strong diurnal range. Khndoghni (Sireni), the exclusive native red signature, shows deep colour with intense blackberry, black cherry, herbs, leather and a spiced-balsamic note, firm tannins and ageing structure. Areni in support with red fruits. Kataro is the flagship cuvée.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
