Top 100 red wines of Armenia

Discover the top 100 best red wines of Armenia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Armenia and the best vintages to taste in this region.

Discovering the wine region of Armenia

Armenian wine is a wine produced in Armenia, in the SouthCaucasus region. Armenia is one of the oldest wine regions in the world. In particular, the oldest known winery was found in the Areni region of Armenia, which is still known to this day for its wine production and endemic grapes.

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Food and wine pairing with a red wine of Armenia

red wines from the region of Armenia go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), original mafé with okra or milanese escalope (italy).

Organoleptic analysis of red wine of Armenia

On the nose in the region of Armenia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.