Top 100 red wines of Armenia

Discover the top 100 best red wines of Armenia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Armenia and the best vintages to taste in this region.

Discovering the wine region of Armenia

Armenian wine is a wine produced in Armenia, in the SouthCaucasus region. Armenia is one of the oldest wine regions in the world. In particular, the oldest known winery was found in the Areni region of Armenia, which is still known to this day for its wine production and endemic grapes.

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Food and wine pairing with a red wine of Armenia

red wines from the region of Armenia go well with generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, bitumen leg of lamb or veal saltimbocca.

Organoleptic analysis of red wine of Armenia

On the nose in the region of Armenia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.