Winery Z'art - Dry Red

Winery Z'artDry Red

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dry Red of Winery Z'art is a red wine from the region of Yerevan.
This wine generally goes well with
The Dry Red of the Winery Z'art is in the top 10 of wines of Yerevan.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Details and technical informations about Winery Z'art's Dry Red.

Winemaker
Arman Manukyan
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Last vintages of this wine

Dry Red - 2018
In the top 10 of of Yerevan wines
Average rating: 4.211110
Dry Red - 2017
In the top 10 of of Yerevan wines
Average rating: 3.911110
Dry Red - 0
In the top 10 of of Yerevan wines
Average rating: 4.211110

The best vintages of Dry Red from Winery Z'art are 2018, 0, 2017

Informations about the Winery Z'art

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Yerevan
Find the Winery Z'art on Facebook

The Winery Z'art is one of of the world's greatest estates. It offers 2 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 150 of of Armenia wines
In the top 15 of of Yerevan wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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