Winery Kamar - Organic Pomegranate Semi-Sweet

Winery KamarOrganic Pomegranate Semi-Sweet

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Organic Pomegranate Semi-Sweet of Winery Kamar is a red wine from the region of Yerevan.
This wine generally goes well with
The Organic Pomegranate Semi-Sweet of the Winery Kamar is in the top 20 of wines of Yerevan.

Details and technical informations about Winery Kamar's Organic Pomegranate Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Last vintages of this wine

Organic Pomegranate Semi-Sweet - 2018
In the top 20 of of Yerevan wines
Average rating: 3.311100
Organic Pomegranate Semi-Sweet - 0
In the top 20 of of Yerevan wines
Average rating: 3.71110.50

The best vintages of Organic Pomegranate Semi-Sweet from Winery Kamar are 0, 2018

Informations about the Winery Kamar

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Yerevan
Find the Winery Kamar on Facebook

The Winery Kamar is one of of the world's greatest estates. It offers 8 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 150 of of Armenia wines
In the top 20 of of Yerevan wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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