Winery KamarAreni - Malbec Red Dry
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Areni - Malbec Red Dry of the Winery Kamar is in the top 50 of wines of Yerevan.
Food and wine pairings with Areni - Malbec Red Dry
Pairings that work perfectly with Areni - Malbec Red Dry
Original food and wine pairings with Areni - Malbec Red Dry
The Areni - Malbec Red Dry of Winery Kamar matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish), pasta with broccoli or fondue comtoise (very digestible).
Details and technical informations about Winery Kamar's Areni - Malbec Red Dry.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Areni - Malbec Red Dry from Winery Kamar are 2018
Informations about the Winery Kamar
The Winery Kamar is one of of the world's greatest estates. It offers 8 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
