Wine and food pairing with recipes of Vegetable and shrimp crumble
Find the best food and wine pairings with a recipe of Vegetable and shrimp crumble. The ingredients in this recipe are usually salt, pepper, onion, spices, shrimp, vegetables.
The best appellations to pair with a recipe of Vegetable and shrimp crumble
- 1. CaliforniaUnited States
- 2. ChampagneFrance
- 3. Champagne Grand CruChampagne, France
- 4. Champagne Grand Cru 'Aÿ'Champagne, France
- 5. Champagne Grand Cru 'Ambonnay'Champagne, France
- 6. Champagne Grand Cru 'Avize'Champagne, France
- 7. Champagne Grand Cru 'Chouilly'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. DouroDuriense, Portugal
- 11. EvoraAlentejano, Portugal
- 12. FranciacortaLombardie, Italy
- 13. HéraultVin de Pays, France
- 14. LanghePiémont, Italy
- 15. MeursaultBurgundy, France
- 16. Okanagan ValleyBritish Columbia, Canada
- 17. Pessac-LéognanBordeaux, France
- 18. PfalzGermany
- 19. Pouilly-FuisséBurgundy, France
- 20. Puligny-MontrachetBurgundy, France
- 21. Recioto della ValpolicellaVénétie, Italy
- 22. RheinhessenGermany
- 23. RiojaSpain
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. VénétieItaly
- 27. WachauWeinland, Austria
- 28. WiltingenMosel, Germany
The wines that pair with a recipe of Vegetable and shrimp crumble
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Beef bourguignon with cookéo
- Beef tongue with pickle sauce
- Bouillabaisse like in marseille
- Cantonese rice
- Cassoulet
- Cauliflower croque-monsieur
- Chicken in sauce
- Chicken tagine
- Coconut curry cauliflower in the cookeo
- Coral lentil dahl
- Couscous from the sea
- Dal lentils with coconut milk
- Endives with ham
- Endives with ham (improved)
- English breakfast
- Greek moussaka
- Ham with leek fondue
- Home-made white pudding
- Homemade italian lasagna
- Kig ha farz (breton stew)
- Leek, goat cheese and bacon quiche
- Mussels with cream supers
- Peach and apricot chicken (about 270 calories)
- Pike dumplings with shrimp sauce
- Pork colombo
- Pot-au-feu
- Rigatoni with courgettes and tomatoes
- Scallops with coconut cream
- Spanish omelette
- Spanish paella
- Veal roast, country style
- Vegetable planter
- Vegetarian paella
- Wild asparagus omelette
- Wild boar stew
- Zucchini lasagna
- Express seafood spaghetti
- Lamb mice confit and melting carrots
- Spinach and goat cheese quiche
Food and Wine Pairing News
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Brad Pitt to reopen Château Miraval recording studio
Brad Pitt and Emmy Award-winning French producer Damien Quintard have worked together to revamp and redesign the Château Miraval recording studio, which has sat unused for nearly two decades. Renamed Miraval Studios, the venue will reopen in the heart of Provence rosé wine country in summer 2022. It marks a rebirth for the illustrious venue, previously known as Studio Miraval, which was built in 1977 by the estate’s then-owner, French pianist and composer Jacques Loussier. Pink Floyd used the st ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...