Wine and food pairing with recipes of Rice and egg soup
Find the best food and wine pairings with a recipe of Rice and egg soup. The ingredients in this recipe are usually egg, lemon, broth, rice.
The best appellations to pair with a recipe of Rice and egg soup
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Rice and egg soup
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Beef stew
- Blanquette of veal
- Braised (green) cabbage
- Butter chicken or chicken makkhani (india)
- Butternut and goat cheese gratin
- Chicken breast with cream and mushrooms
- Chicken curry (like in reunion island)
- Coconut chicken curry in thermomix
- Couscous
- Couscous with many vegetables
- Croque madame
- Daube niçoise
- Filet mignon in a quick crust
- Fish soup
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Gingham carrots
- Keftas tajine with eggs
- Lasagna bolognese
- Lemon chicken
- Marinade for doe, roe deer, wild boar
- North welsch
- Ollada (catalonia)
- Peasant minestrone
- Quiche with leeks and fresh salmon from flo
- Roast chicken and potatoes
- Salmon blanquette
- Salmon koulibiac
- Sophie's tuna cake
- Stuffed cabbage
- Stuffed eggplant (with vegetables or mixed)
- Stuffed potatoes
- Traditional buckwheat pancake dough
- Turkey cutlets with feta and cherry tomatoes
- Turkey leg with dijon sauce
- Wild asparagus omelette
- Yassa chicken (senegal)
- Zucchini soup with laughing cow
- Zucchini and tomato gratin
- Homemade meat/goat ravioli
Food and Wine Pairing News
A perfect pairing: Flatbread and cod roe emulsion
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...