Wine and food pairing with recipes of Rainbow salad
Find the best food and wine pairings with a recipe of Rainbow salad. The ingredients in this recipe are usually potato, salad, smoked salmon, gambas, pineapple, quail's egg, cocktail sauce.
The best appellations to pair with a recipe of Rainbow salad
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardie, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. TrentoTrentin-Haut-Adige, Italy
- 23. VénétieItaly
The wines that pair with a recipe of Rainbow salad
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked sardines with garlic
- Barbecued mackerel papillotes
- Brandade of cod from nimes
- English tuna croque-monsieur
- Fresh salmon fillet en papillote
- Grilled sardine fillets
- Grilled tuna with mediterranean marinade
- Hawaiian poke bowl
- Niçoise salad
- Pasta with tuna
- Potato and tuna gratin
- Pumpkin and tuna gratin
- Red tuna steak provençal style
- Salmon pizza
- Salmon and spinach lasagna
- Salmon and spinach lasagna
- Salmon and spinach gratin
- Salmon carpaccio with pink berries and shallots
- Salmon in a coarse salt crust
- Salmon steaks with cream sauce
- Salmon steaks with lemon and shallot sauce
- Salmon steaks with lentils
- Salt crusted sea bass
- Skate wings with capers
- Tagliatelle courgette salmon from cécile and lisa
- Tahitian style raw fish
- Tuna catalan style
- Tuna nuggets
- Tuna provencal style
- Tuna sandwich
- Tuna and goat cheese pie
- Tuna marmitako (basque country)
- Tuna, pepper and tomato quiche
- Tunisian bricks
- Wild salmon with verbena steam
- Zucchini gratin with tuna and tomato
- Leek and fresh salmon tart
- Pan-fried potatoes with smoked salmon and rosemary
- Pasta with tuna and laughing cow
- Salmon pavés en papillote
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