Wine and food pairing with recipes of Parmentier with leeks
Find the best food and wine pairings with a recipe of Parmentier with leeks. The ingredients in this recipe are usually garlic, olive oil, meat, thyme, leek, mashed potatoes.
The best appellations to pair with a recipe of Parmentier with leeks
- 1. Alsace Grand CruAlsace, France
- 2. BeechworthVictoria, Australia
- 3. Bordeaux SupérieurBordeaux, France
- 4. CaliforniaUnited States
- 5. Côtes-du-RhôneRhone Valley, France
- 6. DouroDuriense, Portugal
- 7. FranciacortaLombardie, Italy
- 8. GraubündenSwitzerland
- 9. HéraultVin de Pays, France
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. KamptalWeinland, Austria
- 12. LanghePiémont, Italy
- 13. MalanserGraubünden, Switzerland
- 14. MarchesItaly
- 15. Maremma ToscanaToscane, Italy
- 16. MeursaultBurgundy, France
- 17. Okanagan ValleyBritish Columbia, Canada
- 18. Pessac-LéognanBordeaux, France
- 19. PfalzGermany
- 20. Pouilly-FuisséBurgundy, France
- 21. Puligny-MontrachetBurgundy, France
- 22. RheinhessenGermany
- 23. RiojaSpain
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. ToscaneItaly
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 28. VénétieItaly
- 29. WachauWeinland, Austria
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Parmentier with leeks
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.
Similar Recipes and Wine Pairings
- Broccoli and blue cheese quiche without pastry
- Goat cheese and bacon quiche
- Ham and comté quiche
- Leek, goat cheese and bacon quiche
- Light tuna-tomato quiche (without cream)
- Magic cake cheese quiche
- Mushroom, bacon and gruyere quiche
- Nanie's diced ham quiche
- Onion and dutch cheese quiche
- Quiche with bacon and gruyère cheese
- Quiche with bacon and gruyère cheese
Food and Wine Pairing News
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...