Wine and food pairing with recipes of Mimosa eggs
Find the best food and wine pairings with a recipe of Mimosa eggs. The ingredients in this recipe are usually egg, oil, egg yolk, parsley, mustard, lemon juice, black olives, lettuce, mayonnaise.
The best appellations to pair with a recipe of Mimosa eggs
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Mimosa eggs
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- "eggs in red sauce on rusk"
- Basque chicken
- Bresse chicken with yellow wine and morels
- Breton galette with buckwheat flour
- Broccoli gratin
- Cannelloni of meat
- Chicken blanquette
- Chicken lasagna
- Chicken massala
- Chicken risotto with curry
- Chicken and mushroom risotto
- Chicken noodles
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chicken with piri-piri (portugal)
- English breakfast
- Filet mignon in a quick crust
- Fish and chips (english batter)
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Grandma's chicken casserole
- Ham croquette with purée
- Home-made coq au vin
- Korean bibimbap
- Korma chicken (india)
- Lemongrass chicken
- Milanese escalope (italy)
- Pizza with peppers and spicy chicken
- Plain pancakes for sweet or savoury filling
- Quick brioche sausage
- Roast goose, soft
- Savoury cake base and various fillings
- Spanish omelette (tortilla auténtica)
- The chicken with rice of the mother michèle
- Traditional welsh dark beer
- Turkey osso bucco
- Turkey osso buco
- Veal head with vinaigrette
- Bacalhau a bras (portuguese cod)
- Cream chicken with mushrooms
- Homemade meat/goat ravioli
- Spinach and goat cheese quiche
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