Wine and food pairing with recipes of Light turkey sandwich
Find the best food and wine pairings with a recipe of Light turkey sandwich. The ingredients in this recipe are usually salt, pepper, curry, turkey, bread, lettuce.
The best appellations to pair with a recipe of Light turkey sandwich
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Light turkey sandwich
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Baked chicken
- Bresse chicken with yellow wine and morels
- Chicken chawarma
- Chicken chop suey
- Chicken fajitas
- Chicken fillets with mustard and cream
- Chicken drumstick with bacon
- Chicken in sauce
- Chicken sautéed with cashew nuts (chinese)
- Chicken with olives in a couscousier
- Chili con carne
- Clopinettes in field dresses
- Coconut chicken
- Express chicken skewers with spices
- Haddock with curry cream
- Ham and cheese omelette
- Italian gnocchi
- Lamb tagine with honey and onions
- Lemon chicken
- Monkfish (anglerfish) à la sétoise
- Monkfish armorican style
- Mutton stew with potatoes and garlic
- Navarin of lamb
- Oven roasted chicken
- Pasta carbonara
- Peach and apricot chicken (about 270 calories)
- Pho soup
- Rougail sausage
- Savoury cake base and various fillings
- Spanish omelette
- Teriyaki chicken
- The chicken with rice of the mother michèle
- Traditional tunisian couscous
- Traditional buckwheat pancake dough
- Tripe in the style of caen
- Turkey blanquette with mushrooms
- Tuscan linguine
- Wild asparagus omelette
- Homemade meat/goat ravioli
- Spinach and hard-boiled eggs with béchamel sauce
Food and Wine Pairing News
Behind LVMH’s Himalayan wine project: the villages of Ao Yun
It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...
Auction of Washington Wines raises $4m
‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...