Wine and food pairing with recipes of Fish parmentier (trout and smoked salmon)

Find the best food and wine pairings with a recipe of Fish parmentier (trout and smoked salmon). The ingredients in this recipe are usually butter, fresh cream, milk, nutmeg, salt, pepper, onion, shallot, potato, lemon, white wine, grated Gruyere, smoked salmon, trout.

The best appellations to pair with a recipe of Fish parmentier (trout and smoked salmon)

The wines that pair with a recipe of Fish parmentier (trout and smoked salmon)

About Rich fish (salmon, tuna etc)

Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.

Food and wine pairings with of Fish parmentier (trout and smoked salmon) ingredients