Wine and food pairing with recipes of Country omelette
Find the best food and wine pairings with a recipe of Country omelette. The ingredients in this recipe are usually egg, salt, pepper, onion, potato, basil, button mushroom, bacon, paprika.
The best appellations to pair with a recipe of Country omelette
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Country omelette
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Blue cord
- Buckwheat fritters with olives and mushrooms
- Calf sweetbread with mushrooms
- Chakchouka
- Chicken fajitas
- Chicken curry (like in reunion island)
- Chicken nuggets
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- Chicken tagine
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- Coconut chicken curry in thermomix
- Fish and chips (english batter)
- Fricadella
- Home-made coq au vin
- Leeks with ham and béchamel sauce
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- Milanese escalope (italy)
- New york hot dog
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- Pan bagnat
- Penne à la toscane
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- Potato and bacon omelette
- Roast turkey in the oven
- Senegalese rice
- Sheep's feet with mountain honey
- Spanish paella
- Stuffed mushrooms
- Stuffed peppers
- The chicken with rice of the mother michèle
- The mushroom pie, so simple and so good!
- Traditional tunisian couscous
- Veal saltimbocca
- Veal shank with mushrooms
- Violet omelette
- Wild boar bourguignon
- Bacalhau a bras (portuguese cod)
- Cream chicken with mushrooms
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