Wine and food pairing with recipes of Ardennes bacon salad
Find the best food and wine pairings with a recipe of Ardennes bacon salad. The ingredients in this recipe are usually salt, pepper, onion, potato, smoked bacon, salad, wine vinegar.
The best appellations to pair with a recipe of Ardennes bacon salad
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzo, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Ardennes bacon salad
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Basque chicken with chorizo
- Beef cheek burgundy style
- Brazilian feijoada
- Breton galette with buckwheat flour
- Broccoli gratin
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- Cassoulet
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- Eggs casserole with ham, in the microwave
- Endive frichti
- Endives with ham
- Endives with ham (improved)
- Endives with maroilles and ham
- English breakfast
- Gratin of coquillettes with ham
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- Italian pasta
- Magic cake cheese quiche
- Pigeon with bacon and mushrooms
- Pork chops with mustard
- Pork tenderloin with fresh cream
- Potato and bacon omelette
- Potato cake with serrano ham
- Quick brioche sausage
- Rabbit with hunter's sauce
- Reblochon tartiflette
- Revised chicken marengo
- Sloth pork loin
- Spaghetti carbonara
- Stuffed tomatoes with thermomix
- Tomatoes stuffed with sausage meat
- Veal saltimbocca
- Very simple spaghetti carbonara
- Very soft beef bourguignon
- Wild boar stew
- Pork chops with curry and honey
- White cabbage with bacon
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