The Winery Vignana of Barbera d'Asti of Piedmont

Winery Vignana
The winery offers 31 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Cantine Pirovano.
It is ranked in the top 2853 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont

The Winery Vignana is one of the best wineries to follow in Barbera d'Asti.. It offers 31 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Vignana wines

Looking for the best Winery Vignana wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignana wines with technical and enological descriptions.

The top red wines of Winery Vignana

Food and wine pairings with a red wine of Winery Vignana

How Winery Vignana wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, veal blanquette burger or tagliatelle with carbonara.

Organoleptic analysis of red wines of Winery Vignana

In the mouth the red wine of Winery Vignana. is a powerful.

The best vintages in the red wines of Winery Vignana

  • 2017With an average score of 3.47/5
  • 2013With an average score of 3.30/5
  • 2012With an average score of 3.30/5
  • 2015With an average score of 3.10/5
  • 2016With an average score of 2.82/5
  • 2014With an average score of 2.40/5

The grape varieties most used in the red wines of Winery Vignana.

  • Montepulciano
  • Nero d'Avola
  • Barbera
  • Cabernet Sauvignon
  • Dolcetto
  • Merlot

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Vignana

Food and wine pairings with a sparkling wine of Winery Vignana

How Winery Vignana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, peppers stuffed with tuna and parmesan or ham and comté quiche.

Organoleptic analysis of sparkling wines of Winery Vignana

On the nose the sparkling wine of Winery Vignana. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Vignana. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Vignana

  • 2017With an average score of 3.84/5
  • 2016With an average score of 3.21/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Vignana.

  • Glera (Prosecco)
  • Chardonnay
  • Bonarda

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

The top white wines of Winery Vignana

Food and wine pairings with a white wine of Winery Vignana

How Winery Vignana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, sauerkraut of the sea in casserole or vegetable soup with savoy cheese.

Organoleptic analysis of white wines of Winery Vignana

In the mouth the white wine of Winery Vignana. is a powerful.

The best vintages in the white wines of Winery Vignana

  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Vignana.

  • Pinot Grigio
  • Garganega

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Discover other wineries and winemakers neighboring the Winery Vignana

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignana.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Vignana and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.