Winery Vignana - Extra Dry

Winery VignanaExtra Dry

Wine of Italy Sparkling wine of Piedmont of Italy
The Extra Dry of Winery Vignana is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Vignana's Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

Informations about the Winery Vignana

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cantine Pirovano.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Vignana is one of of the world's greatest estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 95000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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